Description
Bright, juicy, and unexpectedly refined, this natural processed Rwandan coffee from Bean Bros redefines what you expect from East African profiles.
Sourced from the high-altitude hills of Nyamagabe, this Red Bourbon lot delivers an expressive cup layered with wild strawberry sweetness, ripe cherry intensity, and a smooth vanilla finish. The extended natural fermentation and slow drying on raised beds unlock a depth of flavor that evolves beautifully from hot to cold—revealing new nuances with every sip.
Whether brewed as filter or pulled as espresso, this coffee balances vibrant acidity with a clean, structured clarity rarely found in natural processes. It’s a modern take on Rwandan coffee—complex, playful, and deeply satisfying.
Grown near Nyungwe Forest in nutrient-rich volcanic soil, and carefully processed at the renowned Gitega Hills washing station, this is a coffee that reflects both innovation and origin in every cup.
Notes of: Strawberry, cherry, vanilla
Variety: Red Bourbon
Processs: Natural
Drying: Dried on raised beds for 25 days as full cherry
Altitude: 1,900 masl
Brewing Recommendation:
- Use 18gr of coffee to 288gr water on a Varia FLO dripper (185 size)
- Coarse grind size, water at 90-92 degrees celsius
- Bloom: 1:3 ratio (~56g water) for 35s
- 2nd pour: slow, circular up to 120g
- 3rd pour: gentle center pour up to 200g
- 4th pour: slow circular up to 288g
- Total brew time: ~2:30–2:40 minutes
Our Rwandan Natural Red Bourbon coffee is ideal for both filter and espresso brewing, offering a harmonious balance of sweetness, fruity brightness.
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