Description
Also known as White Charcoal, Binchotan is a rare and highly prized Charcoal used in Japanese-style grilling in world-class restaurants.
It is increasingly becoming the choice of discerning home chefs as it produces no flames, no odour, no smoke when lighting and generates an intense heat to give food an amazing texture, while it’s perfect heat consistency keeps flesh tender and juicy.
Explore more from our collection.
Reviews
There are no reviews yet.